News
» Go to news mainGrass Finishing Beef: Tricks of the Trade
Posted by Stephanie Rogers on
November 20, 2012
in
News
Dr. E. Ann Clark, University of Guelph (retired)
Custom Grazier will share the science and practice of finishing cattle on grass
November 20 2012 - 7:00 pm
Please RSVP with Gail at 1-877-710-5210 (toll-free) by November 16th to facilitate planning
Recent News
- Cultivating a Legacy: Dr. Sam Asiedu honoured with 2026 Barley Ring
- MOU with Royal Veterinary College
- Communications and Events Assistant
- Sunlight, Waste and the Reinvention of Agriculture
- Food Services Retail Hours
- fixit.dal.ca
- The Autopact
- There’s No Place Like Home for Nicole Higgins