News
» Go to news mainThe Evolution of Milk, nature's most nutritious fluid
Posted by Stephanie Rogers on
August 15, 2014
in
News
THE EVOLUTION OF MILK NATURE’S MOST NUTRITIOUS FLUID
Dr. Olav T. Oftedal, is an Emeritus Nutritional Ecologist with the Smithsonian Environmental Research Center in Maryland. He received his A.B. in Harvard University, and his Ph.D. in Cornell. His research specialties include nutritional ecology of terrestrial and marine animals, interactions of plants and herbivores, evolution of amniote reproduction, nutritional requirements of reptiles and mammals, marine mammals, and mammalian milks and lactation strategies.
Friday August 22, 2014, 2:00 pm
Haley Institute of Animal Science and Aquaculture, Room 200
Recent News
- Nominate an AC alum for a Blue and Gold Award!
- Excellence in Action: Annual awards celebrate impact across the Agricultural Campus
- How Truro Start helped AJ Berrigan build confidence, community, and success
- From Punjab’s fields to precision animal research: The journey of Yashan Dhaliwal
- Submit your course materials order for the Fall 2026 term
- Faculty and Staff Awards 2026
- Planting Seeds for the Future
- Financial Support available to attend Atlantic Agronomy and Extension Conference