Work continues this summer on the Feed NS Garden on the Agricultural Campus.
Veggies are being harvested and donated to the Food Bank including cucumbers, zucchini, patty pan squash, basil, dill, parsley, a variety of lettuces, radishes, turnips, strawberries, cabbage, Pak Choi and peas.
To date a total of approximately 1000 pounds of fresh produce has been donated. This number will increase dramtically as the heavier fruit starts ripening. Â
Recent News
- DPMG Winter Warm up Party
- 2026 Employee Appreciation Week
- Photo Contest ‑ International Development Week 2026
- Calling all PhD students: Become an OpenThinker! 
- Apuknajit Mid‑Winter Feast
- Meat Sale
- ACORN In Good Hands Conference
- AC Bookstore Closing Jan. 30 — Reopening in August