Community

New ±«Óătv certificate aims to strengthen fire service leadership across Nova Scotia

New ±«Óătv certificate aims to strengthen fire service leadership across Nova Scotia

Designed around real-world challenges facing firefighters, the program supports professional growth and helps enhance emergency response capacity in communities throughout Nova Scotia.  Read more.

Featured News

Kenneth Conrad
Friday, August 14, 2026
Dal’s EcoHope encourages small but meaningful actions to combat anxiety around climate change, including bringing together a community of volunteers to plant a pollinator garden at a Halifax park.
Stephanie Rogers
Friday, August 21, 2026
Relive highlights from this year's Community Day at the Faculty of Agriculture in photos.
Ryan McNutt
Wednesday, August 19, 2026
Faculty member Barb Hamilton-Hinch, Dallaire Institute ED Shelly Whitman, and several Dal alumni are among this year’s appointees to the Order of Nova Scotia, honouring significant contributions to the province.

Archives - Community

Erica Gagnon
Thursday, June 6, 2019
±«Óătv welcomed youth and families from across HRM to the Faculties of Health and Dentistry this past weekend for hands-on learning about health and wellness.
Jocelyn Adams
Tuesday, June 4, 2019
Thanks to support from Eastlink, Nova Scotia Math Circles — a Dal-community partnership — is reaching more school-age children than ever with engaging, enriching mathematics experiences.
Lucas Mancini
Wednesday, May 29, 2019
±«Óătv students and staff came together last week as the university hosted its first ever Ramadan Iftar, celebrating the breaking of the fast with a community-focused meal.
Erica Gagnon
Friday, May 24, 2019
±«Óătv English professor Lyn Bennett teamed up with a colleague in New Brunswick to launch Early Modern Maritime Recipes, an online database that’s about way more than baking a cake.
Lucas Mancini
Thursday, May 23, 2019
Around 20 assorted Dal faculty and staff embarked Wednesday afternoon on a bird-focused nature walk on Studley Campus, the first of seven guided strolls that will cover a range of topics including edible plants, Indigenous knowledge, geology, intertidal communities, mushrooms, and urban forestry.