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New ±«Óătv certificate aims to strengthen fire service leadership across Nova Scotia
Designed around real-world challenges facing firefighters, the program supports professional growth and helps enhance emergency response capacity in communities throughout Nova Scotia. Read more.
Featured News
Friday, August 14, 2026
Dal’s EcoHope encourages small but meaningful actions to combat anxiety around climate change, including bringing together a community of volunteers to plant a pollinator garden at a Halifax park.
Friday, August 21, 2026
Relive highlights from this year's Community Day at the Faculty of Agriculture in photos.
Wednesday, August 19, 2026
Faculty member Barb Hamilton-Hinch, Dallaire Institute ED Shelly Whitman, and several Dal alumni are among this year’s appointees to the Order of Nova Scotia, honouring significant contributions to the province.
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Friday, August 4, 2017
More than 50 exceptional high school students from across Canada came to campus last month for SHAD, a summer camp that inspired them to tackle ways Canadians can reduce their environmental footprint.
Thursday, August 3, 2017
Acadian Seaplants Limited has become a world-leader in cultivating and processing seaweed products — with help from its collaborations with ±«Óătv researchers.
Thursday, August 3, 2017
Photo Essay: Haligonians, Dalhousians, tourists and more bid adieu to the 2017 Tall Ships Regatta on Tuesday with a blue-coloured showcase of ocean pride.
Wednesday, August 2, 2017
The Dal-hosted Ocean Tracking Network (OTN) has teamed up with Nova Scotia craft brewer Big Spruce on a new IPA called “Tag! You’re It!,” with 50 cents from every purchase supporting research by OTN and others focused on ocean conservation.
Wednesday, August 2, 2017
Thanks to Dal researchers, a Nova Scotia company is poised to launch an eel-farming industry with potential to generate $250 million in annual sales for the regional economy.