News
±«Óătv researchers secure major funding through Research Nova Scotia competition
±«Óătv researchers are advancing health, clean energy, ocean science, and food innovation with new partner‑driven funding aimed at turning Nova Scotia research strengths into real‑world solutions. Read more.
Featured News
Wednesday, April 29, 2026
Developed with Indigenous partners, a new course invites students to explore alternative worldviews and community‑led expertise while considering the broader social responsibilities shaping professional practice.
Friday, April 24, 2026
A refreshed space, playful design elements, and a focus on connection are reshaping how prospective students experience Dal, turning a first visit into something memorable, personal, and distinctly Nova Scotian.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Wednesday, February 6, 2019
Highlights of presentations and decisions from the January 28 meeting of the ±«Óătv University Senate.
Tuesday, February 5, 2019
Featuring the raising of the pan-African flag and a wide range of speakers, Dal's African Heritage Month kickoff event was an inspiring, engaging celebration of how people of African descent have shaped the past, present and future of ±«Óătv and its communities.
Thursday, January 31, 2019
When Matthew Hebb left government to work for Dal, it brought him back to his younger days and his connections with the university and the city. Now, in his current role, he helps strengthen Dal’s connections not just within the city, but provincially, regionally and nationally.
Thursday, January 31, 2019
The story behind Dal’s February holiday involves financial peril, a generous gift and a legacy that has continued for nearly a century and a half.
Tuesday, January 29, 2019
While scientists behind a new study discovered a decrease in Canadians' total sugar consumption for all age groups between 2004 and 2015, dig deeper into the data and you'll find a more complex relationship to the sweet substance.