News
A Rising Tide: In conversation with President Kim Brooks about ±«Óătv’s new strategic framework
±«Óătv President Kim Brooks discusses the new strategic framework, how it was shaped by community voices, and what it asks of the university and its community. Read more.
Featured News
Award‑winning student essay asks what fractures community — and why showing up can help build it
Tuesday, May 5, 2026
Mia Mackenzie, a Master of Social Work student, earned top honours in Dal’s Glovin Award for an essay urging people to resist division by showing up and staying accountable to community.
Thursday, April 30, 2026
±«Óătv researchers are advancing health, clean energy, ocean science, and food innovation with new partner‑driven funding aimed at turning Nova Scotia research strengths into real‑world solutions.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Monday, April 27, 2015
±«Óătv's Board approved a 3 per cent general increase to tuition for 2015-16 as part of the overall strategy to balance the university operating budget in light of rising costs and only a modest increase in provincial funding.
Thursday, April 23, 2015
Oceanography PhD student Justine McMillan took home first prize at ±«Óătv's Three-Minute Thesis competition and will go on to represent ±«Óătv at the Eastern finals.
Tuesday, April 21, 2015
As ±«Óătv's international profile grows and its community becomes more globally diverse, the university now ranks as one of the top 100 most international universities in the world according to Times Higher Education.
Friday, April 17, 2015
Next week Dal's Faculty of Health Professions is launching two new online courses that anyone in the world can take for free, featuring internationally renowned faculty members Michael Ungar and Sara Kirk.
Friday, April 17, 2015
This year's edition of Dal's workplace survey will provide more information to both the university and its faculty and staff.