Research

Researchers map how Arctic groundwater will respond to thawing permafrost

Researchers map how Arctic groundwater will respond to thawing permafrost

New ±«Óãtv research reveals how Arctic permafrost aquifers that store and move groundwater are expected to shift as temperatures and sea levels rise.  Read more.

Featured News

Jocelyn Adams Moss
Wednesday, February 4, 2026
Sciographies returns next week with a brand-new season of stories that spotlight the people and discoveries shaping science at ±«Óãtv.
Alison Auld
Monday, January 12, 2026
Rates of chronic prescription sedative use among older adults are roughly two to three times the Canadian average in parts of Atlantic Canada. In this Q&A, Dr. David Gardner discusses the phenomenon and outlines findings of a recent clinical trial on strategies to help address it.
Dawn Morrison
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.

Archives - Research

Kenneth Conrad
Friday, February 28, 2025
The team behind a new startup working to provide a solution for the removal of carbon dioxide from rivers and oceans earned a top prize at an innovation competition in Norway this week.
Christena Copeland
Wednesday, February 26, 2025
McCain Foods and Potatoes New Brunswick renew ±«Óãtv’s prestigious McCain Research Chair, extending their commitment to food security.
Genevieve MacIntyre
Tuesday, February 25, 2025
In her public lecture this week, Dr. Eva Mroczek, the Simon and Riva Spatz Chair in Jewish Studies at ±«Óãtv, traced the winding history of authenticity and forgery in how we discover, study, and talk about biblical texts.
Alison Auld
Wednesday, February 19, 2025
Justine Ammendolia, Olivia Andres and Victoria Crozier share their experience following two field seasons on Nova Scotia's remote Sable Island, completing surveys and lab work on the island’s feral horses.
Sara F.L. Kirk and Lana Vanderlee
Tuesday, February 18, 2025
A team of 18 nutrition and food policy experts from across Canada, including Dal's Dr. Sara Kirk, looked at research from the past five years to expose the environmental factors that influence what people in Canada buy and eat.Â