Research
Meet ±«Óătv’s most recent Royal Society of Canada inductees
Three ±«Óătv researchers—Jennifer Bain, Mark Stradiotto, and Finlay Maguire—join the Royal Society of Canada, honoured for groundbreaking work in musicology, sustainable chemistry, and infectious disease genomics. Read more.
Featured News
Thursday, November 6, 2025
Global bioethics leader steps into a pivotal national role, aiming to deepen public trust in research, amplify Canadian voices on the world stage, and champion science for societal good.
Tuesday, November 4, 2025
Canada’s fragmented approach to mining assessments has left regulators, communities and industry working with incomplete information as they head into a modern mining rush, write Dal's Alana Westwood and Ben Collison in a new commentary piece for Policy Options.
Monday, October 20, 2025
Science student May Engelhardt visited Sable Island this month, where she spent the day carrying out research to support conservation efforts.
Archives - Research
Friday, March 4, 2022
Rita Orji, Canada Research Chair in Persuasive Technology and an associate professor in the Faculty of Computer Science, is one of 39 new Global Young Academy members — and one of only two new members from a Canadian institution this year.
Thursday, March 3, 2022
Sarah Fortune, who has built her career investigating some of the world's largest mammals and how changing environmental conditions affect their behaviour, is the recipient of the new Canadian Wildlife Federation (CWF) Chair in Large Whale Conservation — a partnership between CWF and Dal.
Wednesday, March 2, 2022
A team of researchers from ±«Óătv and other Canadian organizations has discovered what could be the first link between a case of COVID-19 in deer and humans, suggesting in a new paper that the virus can be transmitted from wildlife to people.
Tuesday, March 1, 2022
The 2022 cohort of the OpenThink Initiative consists of 15 PhD students from across ±«Óătv with varying research interests and an enthusiasm for sharing their ideas with the public.
Wednesday, February 23, 2022
The Food Lab, refreshed and enhanced during re-construction after a 2018 fire, offers an upgraded space for everything from a course on wine preparation to experiments in darkening potatoes.