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Faculty of Agriculture
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Organic Agriculture Centre of Canada
Resources
Nutrition, Safety and Health of Organic Foods
Nutrition, Safety and Health Impacts of Organic Foods
Resources
Soils and Fertility
Horticulture
Field Crops
Crop Rotation
Pest Management
Season Extension
Seed Production and Plant Breeding
Livestock
Ecology and Environment
Nutrition, Safety and Health of Organic Foods
Food Safety
Nutrition
Comparisons Between Organic and Conventional Foods
Health Impacts
Post-harvest Handling, Storage and Processing
Social Science
Marketing and Economics
Transition to Organic
Canadian Organic Research Priorities
Resources on the health and nutrition of organic foods
Safety of Organically Produced Foods
Nutrition of Organically Produced Foods
Comparisons of the Nutritional Characteristics of Organic and Conventionally Grown Foods
Health Impacts of Eating Organic Foods
