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Organic Agriculture Centre of Canada

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  7. Energy Use and Efficiency in Organic Greenhouses

Energy Use and Efficiency in Organic Greenhouses

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  • Soils and Fertility
  • Horticulture
  • Field Crops
  • Crop Rotation
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  • Season Extension
    • Greenhouse
    • High Tunnel
  • Seed Production and Plant Breeding
  • Livestock
  • Ecology and Environment
  • Nutrition, Safety and Health of Organic Foods
  • Post-harvest Handling, Storage and Processing
  • Social Science
  • Marketing and Economics
  • Transition to Organic
  • Canadian Organic Research Priorities
  • Greenhouse Cucumber
  • Greenhouse Peppers
  • Greenhouse Tomato
  • Greenhouse Energy
  • Greenhouse Growing Media
  • Greenhouse Nutrient Management
  • Greenhouse Pest Management
  • Transplant Production

Scientific Results

    • Acta Horticulturae (2008) 801: 49-62
    • Acta Horticulturae (2008) 801: 1355-1362

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For more information about Organic Science Cluster research on energy use and efficiency for organic greenhouse production, please see the following Research Activities:

  • Activity C.7: Feasibility of using geothermal energy as heat and humidity control for an organic greenhouse tomato crop

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Halifax, Nova Scotia, Canada  B3H 4R2
1-902-494-2211

Agricultural Campus
Truro, Nova Scotia, Canada  B2N 5E3
1-902-893-6600

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±«Óãtv University
Halifax, Nova Scotia, Canada B3H 4R2
1.902.494.2211